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Novi recepti

Niski pasulj

Niski pasulj


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Grah se ostavi da se namoči u vodi prethodne noći.

Pustite da provri i bacite vodu.

Luk kuhajte s mesom dok ne dobije malo boje.

Dodajte sos od paradajza, a zatim pasulj.

Tokom kuhanja dodajte lovorov list, sol i papar po ukusu i na kraju sitno sjeckani češnjak.



Video: STARI RECEPT JUGA SRBIJE-ORIGINALNO PRIPREMANJE ŠKEMBIĆA